UNIVERSITY PARK, Pa. — Silicon is king in the semiconductor technology that underpins smartphones, computers, electric vehicles and more, but its crown may be slipping according to a team led by researchers at Penn State. In a world first, they used two-dimensional (2D) materials, which are only an atom thick and retain their properties at that scale, unlike silicon, to develop a computer capable of simple operations.

The development, published today (June 11) in Nature[1], represents a major leap toward the realization of thinner, faster and more energy-efficient electronics, the researchers said. They created a complementary metal-oxide semiconductor (CMOS) computer — technology at the heart of nearly every modern electronic device — without relying on silicon. Instead, they used two different 2D materials to develop both types of transistors needed to control the electric current flow in CMOS computers: molybdenum disulfide for n-type transistors and tungsten diselenide for p-type transistors.

“Silicon has driven remarkable advances in electronics for decades by enabling continuous miniaturization of field-effect transistors (FETs),” said Saptarshi Das[2], the Ackley Professor of Engineering and professor of engineering science and mechanics at Penn State, who led the research. FETs control current flow using an electric field, which is produced when a voltage is applied. “However, as silicon devices shrink, their performance begins to degrade. Two-dimensional materials, by contrast, maintain their exceptional electronic properties at atomic thickness, offering a promising path forward.”

Das explained that CMOS technology requires both n-type and p-type semiconductors working together to achieve high performance at low power consumption — a key challenge that has stymied efforts to move beyond silicon. Although previous studies demonstrated small circuits based on 2D materials, scaling to complex, functional computers had remained elusive, Das said.

“That’s the key advancement of our work,” Das said. “We have demonstrated, for the first time, a CMOS computer built entirely from 2D materials, combining large area grown molybdenum disulfide and tungsten diselenide transistors.”

The team used metal-organic chemical vapor deposition (MOCVD) — a fabrication process that involves vaporizing ingredients, forcing a chemical reaction and depositing the products onto a substrate — to grow large sheets of molybdenum disulfide and tungsten diselenide and fabricate over 1,000 of each type of transistor. By carefully tuning the device fabrication and post-processing steps, they were able to adjust the threshold voltages of both n- and p-type transistors, enabling the construction of fully functional CMOS logic circuits.

“Our 2D CMOS computer operates at low-supply voltages with minimal power consumption and can perform simple logic operations at frequencies up to 25 kilohertz,” said first author Subir Ghosh, a doctoral student pursuing a degree in engineering science and mechanics under Das’s mentorship.

Ghosh noted that the operating frequency is low compared to conventional silicon CMOS circuits, but their computer — known as a one instruction set computer — can still perform simple logic operations.

“We also developed a computational model, calibrated using experimental data and incorporating variations between devices, to project the performance of our 2D CMOS computer and benchmark it against state-of-the-art silicon technology,” Ghosh said. “Although there remains scope for further optimization, this work marks a significant milestone in harnessing 2D materials to advance the field of electronics.”

Das agreed, explaining that more work is needed to further develop the 2D CMOS computer approach for broad use, but also emphasizing that the field is moving quickly when compared to the development of silicon technology.

“Silicon technology has been under development for about 80 years, but research into 2D materials is relatively recent, only really arising around 2010,” Das said. “We expect that the development of 2D material computers is going to be a gradual process, too, but this is a leap forward compared to the trajectory of silicon.”

Ghosh and Das credited the 2D Crystal Consortium Materials Innovation Platform[3] (2DCC-MIP) at Penn State with providing the facilities and tools needed to demonstrate their approach. Das is also affiliated with the Materials Research Institute[4], the 2DCC-MIP and the Departments of Electrical Engineering and of Materials Science and Engineering, all at Penn State. Other contributors from the Penn State Department of Engineering Science and Mechanics include graduate students Yikai Zheng, Najam U. Sakib, Harikrishnan Ravichandran, Yongwen Sun, Andrew L. Pannone, Muhtasim Ul Karim Sadaf and Samriddha Ray; and Yang Yang, assistant professor. Yang is also affiliated with the Materials Research Institute and the Ken and Mary Alice Lindquist Department of Nuclear Engineering at Penn State. Joan Redwing, director of the 2DCC-MIP and distinguished professor of materials science and engineering and of electrical engineering, and Chen Chen, assistant research professor, also co-authored the paper. Other contributors include Musaib Rafiq and Subham Sahay, Indian Institute of Technology; and Mrinmoy Goswami, Jadavpur University.

The U.S. National Science Foundation, the Army Research Office and the Office of Naval Research supported this work in part.

Read more …Atom-thin tech replaces silicon in the world’s first 2D computer

Scientists have made a key breakthrough for treating respiratory diseases by developing a new drug delivery system that transports genetic therapies directly to the lungs, opening promising possibilities for patients with conditions like lung cancer and cystic fibrosis.

The research, led by Gaurav Sahay of Oregon State University's College of Pharmacy, was conducted in collaboration with Oregon Health & Science University and the University of Helsinki. Findings were published in a pair of papers, in Nature Communications and the Journal of the American Chemical Society.

Scientists created and tested more than 150 different materials and discovered a new type of nanoparticle that can safely and effectively carry messenger RNA and gene-editing tools to lung cells. In studies with mice, the treatment slowed the growth of lung cancer and helped improve lung function that had been limited by cystic fibrosis, a condition caused by one faulty gene.

Researchers also developed a chemical strategy to build a broad library of lung-targeting lipids used in the nanocarriers. These materials form the foundation for the new drug delivery system and could be customized to reach different organs in the body, Sahay said.

"The streamlined synthesis method makes it easier to design future therapies for a wide range of diseases," he said. "These results demonstrate the power of targeted delivery for genetic medicines. We were able to both activate the immune system to fight cancer and restore function in a genetic lung disease, without harmful side effects."

Oregon State's K. Yu Vlasova, D.K. Sahel, Namratha Turuvekere Vittala Murthy, Milan Gautam and Antony Jozic were co-authors of the Nature Communications paper, which also included scientists from OHSU and the University of Helsinki. OSU's Murthy, Jonas Renner, Milan Gautam, Emily Bodi and Antony Jozic teamed with Sahay on the other study.

"Our long-term goal is to create safer, more effective treatments by delivering the right genetic tools to the right place," said Sahay. "This is a major step in that direction."

These studies were funded by the Cystic Fibrosis Foundation, the National Cancer Institute and the National Heart, Lung and Blood Institute.

Read more …Smart nanoparticles launch genetic attack on lung cancer and cystic fibrosis

A new study from Toho University reveals that female earwigs exhibit a similar pattern of exaggerated forceps growth as males, suggesting that both sexes may have evolved these traits through sexual selection.

Do larger male elk have proportionally larger antlers? The answer is no. In fact, larger individuals tend to have disproportionately larger antlers -- a phenomenon known as positive allometry. This pattern, where certain body parts grow disproportionately large relative to body size, is observed not only in mammals but also in animals such as beetles and fiddler crabs. Evolutionary biologists interpret such traits as evidence of sexual selection -- a process in which physical features evolve because they offer an advantage in competing for mates.

Male earwigs are known to show positive allometry in their forceps -- pincer-like appendages at the tip of the abdomen -- which are believed to have evolved as weapons in battles with rivals. But what about females? Female earwigs also have forceps -- so what purpose do they serve?

Tomoki Matsuzawa (then an undergraduate) and Associate Professor Junji Konuma from Toho University's Department of Biology conducted the first quantitative study of female earwig forceps. Using morphometric analysis on the maritime earwigs Anisolabis maritima, they found that female forceps also display positive allometry -- suggesting that they, too, may have evolved through sexual selection.

The team measured the head, thorax, abdomen, and bilateral forceps dimensions and analyzed shape differences in both sexes. They found that males have thick, short, and curved forceps, while females have thin, long, and straight ones -- indicating clear sexual dimorphism. When they plotted body size against forceps width and length on a log-log scale, the results revealed a pattern of positive allometry in males: forceps width increased disproportionately with body size. Surprisingly, positive allometry was also found in females -- in the length of the forceps. These results suggest that while the sexes differ in forceps shape, both may have evolved them as weapons -- albeit in different ways.

Associate Professor Konuma explains:"A previous behavioral study has shown that female earwigs compete for small, non-aggressive males. Our findings suggest that female forceps may have evolved as effective weapons in such competition. While most earlier research focused only on males, our study highlights the importance of considering female traits as well when studying the evolution of insect morphologies."

These findings were published on June 12, 2025, in the Biological Journal of the Linnean Society.

Read more …Pincer plot twist: How female earwigs evolved deadly claws for love and war

Researchers identify "meal memory" neurons in laboratory rats that could explain why forgetting lunch leads to overeating.

Scientists have discovered a specific group of brain cells that create memories of meals, encoding not just what food was eaten but when it was eaten. The findings, published today in Nature Communications, could explain why people with memory problems often overeat and why forgetting about a recent meal can trigger excessive hunger and lead to disordered eating.

During eating, neurons in the ventral hippocampus region of the brain become active and form what the team of researchers call "meal engrams" -- specialized memory traces that store information about the experience of food consumption. While scientists have long studied engrams for their role in storing memories and other experiences in the brain, the new study identified engrams dedicated to meal experiences.

"An engram is the physical trace that a memory leaves behind in the brain," said Scott Kanoski, professor of biological sciences at the USC Dornsife College of Letters, Arts and Sciences and corresponding author of the study. "Meal engrams function like sophisticated biological databases that store multiple types of information such as where you were eating, as well as the time that you ate."

Distracted eating implications

The discovery has immediate relevance for understanding human eating disorders. Patients with memory impairments, such as those with dementia or brain injuries that affect memory formation, may often consume multiple meals in quick succession because they cannot remember eating.

Furthermore, distracted eating -- such as mindlessly snacking while watching television or scrolling on a phone -- may impair meal memories and contribute to overconsumption.

Based on the experiment's findings, meal engrams are formed during brief pauses between bites when the brain of laboratory rats naturally survey the eating environment. These moments of awareness allow specialized hippocampal neurons to integrate multiple streams of information.

Kanoski said it can be assumed a human's brain would undergo a similar phenomenon. When someone's attention is focused elsewhere -- on phone or television screens -- these critical encoding moments are compromised. "The brain fails to properly catalog the meal experience," said Lea Decarie-Spain, postdoctoral scholar at USC Dornsife and the study's first author, "leading to weak or incomplete meal engrams."

Mechanism of 'meal memories'

The research team used advanced neuroscience techniques to observe the brain activity of laboratory rats as they ate, providing the first real-time view of how meal memories form.

The meal memory neurons are distinct from brain cells involved in other types of memory formation. When researchers selectively destroyed these neurons, lab rats showed impaired memory for food locations but retained normal spatial memory for non-food-related tasks, indicating a specialized system dedicated to meal-related information processing. The study revealed that meal memory neurons communicate with the lateral hypothalamus, a brain region long known to control hunger and eating behavior. When this hippocampus-hypothalamus connection was blocked, the lab rats overate and could not remember where meals were consumed.

Eating management implications

Kanoski said the findings could eventually inform new clinical approaches for treating obesity and weight management. Current weight management strategies often focus on restricting food intake or increasing exercise, but the new research suggests that enhancing meal memory formation could be equally important.

"We're finally beginning to understand that remembering what and when you ate is just as crucial for healthy eating as the food choices themselves," Kanoski said.

In addition to Kanoski, other study authors include Lea Decarie-Spain, Cindy Gu, Logan Tierno Lauer, Alicia E. Kao, Iris Deng, Molly E. Klug, Alice I. Waldow, Ashyah Hewage Galbokke, Olivia Moody, Kristen N. Donohue, Keshav S. Subramanian, Serena X. Gao, Alexander G. Bashaw and Jessica J. Rea of USC; and Samar N. Chehimi, Richard C. Crist, Benjamin C. Reiner and Matthew R. Hayes from the University of Pennsylvania's Perelman School of Medicine; and Mingxin Yang and Guillaume de Lartigue from the Monell Chemical Senses Center; and Kevin P. Myers from the Department of Psychology at Bucknell University.

The study was supported by a Quebec Research Funds Postdoctoral Fellowship (315201), an Alzheimer's Association Research Fellowship (AARFD-22-972811), a National Science Foundation Graduate Research Fellowship (DK105155), and a National Institute of Diabetes and Digestive and Kidney Diseases grant (K104897).

Read more …Scientists found the brain glitch that makes you think you’re still hungry

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