How active are the microorganisms in your yogurt? We created a new tool to study probiotic activity — and made it out of cardboard

Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years^[1].

Fermentation – a natural process that uses microorganisms to create alcohols and acids from carbohydrates – can

Read more https://theconversation.com/how-active-are-the-microorganisms-in-your-yogurt-we-created-a-new-tool-to-study-probiotic-activity-and-made-it-out-of-cardboard-219284