Scientists from the Institut Pasteur have conducted a genetic analysis of the remains of soldiers who retreated from Russia in 1812. Their work uncovered traces of two disease-causing pathogens -- those behind paratyphoid fever and relapsing fever -- which match the symptoms described in eyewitness records from that time. The findings were first shared as a preprint on bioRxiv on July 16, 2025, and later published in the journal Current Biology on October 24.

Investigating the Mystery of the 1812 Retreat

Napoleon's invasion of Russia in 1812, known as the "Patriotic War of 1812," ended in one of history's most disastrous retreats. To better understand what role disease may have played in this collapse, researchers from the Institut Pasteur's Microbial Paleogenomics Unit partnered with the Laboratory of Biocultural Anthropology at Aix Marseille University. The team analyzed the DNA of 13 French soldiers exhumed in 2002 from a burial site in Vilnius, Lithuania, uncovered during archaeological excavations led by the Aix-Marseille University group. Using next-generation sequencing technology on ancient DNA, they searched for genetic traces of infectious organisms.

The researchers detected two distinct disease agents: Salmonella enterica subsp. enterica (serovar Paratyphi C), which causes paratyphoid fever, and Borrelia recurrentis, the bacterium responsible for relapsing fever. The latter is transmitted by lice and produces alternating periods of fever and recovery. Although different, both infections can cause severe fever, exhaustion, and digestive distress. Their combined impact could have intensified the soldiers' suffering at a time when cold, hunger, and poor sanitation were already taking a heavy toll.

Genetic Evidence From Napoleonic Soldiers

Out of the 13 soldiers examined, DNA from S. enterica Paratyphi C was found in four individuals, and B. recurrentis was detected in two. This marks the first direct genetic confirmation that these pathogens were present in Napoleon's army. Their exact contribution to the enormous death toll remains uncertain, but the findings complement earlier research that identified Rickettsia prowazekii (the cause of typhus) and Bartonella quintana (responsible for trench fever), both long suspected of spreading through the ranks during the retreat.

Because only a small number of samples could be analyzed compared to the thousands of remains in Vilnius, researchers cannot yet determine how widespread these infections were. The tested soldiers represent a tiny fraction -- 13 out of more than 3,000 bodies at the site and roughly 500,000 to 600,000 troops who took part in the campaign, of whom about 300,000 died during the retreat.

Understanding the Past to Protect the Future

"Accessing the genomic data of the pathogens that circulated in historical populations helps us to understand how infectious diseases evolved, spread and disappeared over time, and to identify the social or environmental contexts that played a part in these developments. This information provides us with valuable insights to better understand and tackle infectious diseases today," explains Nicolás Rascovan, Head of the Microbial Paleogenomics Unit at the Institut Pasteur and last author of the study.

To achieve these results, the team worked in collaboration with scientists from the University of Tartu in Estonia to develop an innovative authentication workflow involving several steps, including a phylogeny-driven interpretive approach for the highly degraded genome fragments recovered. This method enables scientists to accurately identify pathogens even if their DNA only yields low coverage, in some cases even indicating a specific lineage.

"In most ancient human remains, pathogen DNA is extremely fragmented and only present in very low quantities, which makes it very difficult to obtain whole genomes. So we need methods capable of unambiguously identifying infectious agents from these weak signals, and sometimes even pinpointing lineages, to explore the pathogenic diversity of the past," he adds.

Linking History and Disease

The team's results closely match the historical descriptions of the fevers that swept through Napoleon's forces. This connection strengthens the theory that infectious diseases contributed to the disastrous outcome of the 1812 campaign, along with other factors such as exhaustion, starvation, and the brutal Russian winter.

Napoleon's 1812 campaign ultimately ended in defeat, forcing a massive withdrawal that devastated his army. The Russian forces reclaimed Moscow, marking a turning point that dealt a fatal blow to Napoleon's military ambitions.

Read more …Ancient DNA reveals the deadly diseases behind Napoleon’s defeat

New research published in Scientific Reports has found that regular exercise paired with omega-3 supplementation can significantly enhance immune function and reduce the severity of chronic apical periodontitis, a type of inflammation that affects the tip of the tooth root.

Understanding Apical Periodontitis

Apical periodontitis occurs when bacteria from untreated tooth decay spread through the root canal to the apex of the tooth (the root tip), triggering inflammation in the surrounding bone. This infection can gradually destroy bone tissue in the area if left untreated.

The new study is the first to show that moderate exercise combined with omega-3 supplementation can substantially improve this inflammatory condition. Together, these two factors helped control bacterial growth, minimize bone loss, balance the production of inflammatory molecules called cytokines, and stimulate fibroblasts, the cells that repair and maintain tissues.

The Connection Between Oral and Overall Health

Untreated apical periodontitis can lead to tooth loss, but its effects extend beyond the mouth. The condition is closely linked to systemic diseases such as diabetes, metabolic syndrome, arteriosclerosis, and kidney disease. Each can worsen the other, creating a harmful feedback loop between oral inflammation and general health.

"It's a condition that patients may not even know they have because of its chronic nature, but which can evolve and lead to bone destruction and tooth mobility. In addition, in specific situations, such as a drop in immunity, it can become acute, so the patient starts to feel pain, pus forms at the site, the face can become swollen," explains Rogério de Castilho, a professor at the Araçatuba School of Dentistry at São Paulo State University (FOA-UNESP) in Brazil. Castilho supervised the study and is supported by FAPESP.

Exercise and Supplements Show Measurable Impact

"In rats, physical exercise alone brought about a systemic improvement, regulating the local immune response. In addition, when combined with supplementation, it further reduced the destructive condition caused by endodontic pathology," explains Ana Paula Fernandes Ribeiro, the first author of the study, carried out during her doctorate at FOA-UNESP.

To explore these effects, researchers induced apical periodontitis in 30 rats and divided them into three groups. One group received no treatment, the second completed a 30-day swimming routine, and the third both swam and received omega-3 supplements, a fatty acid known for reducing inflammation in chronic diseases.

The swimming-only group showed improved outcomes compared to the untreated animals, but the group that both exercised and took omega-3 supplements demonstrated the greatest improvement in immune regulation and infection control.

Lower Inflammation, Stronger Bone

Detailed immune testing showed that rats receiving both interventions had the lowest levels of the inflammatory cytokines interleukin 17 (IL-17) and tumor necrosis factor alpha (TNF-α). Those that exercised without supplementation also had reduced levels compared to untreated rats, but the combination proved most effective.

Researchers also observed fewer osteoclasts -- cells that break down bone -- in the exercise and supplement groups, indicating less bone loss. Micro CT scans confirmed these findings: animals that swam had less loss of alveolar bone (the bone that supports teeth) than the control group, and the omega-3 group showed the greatest bone preservation overall.

Implications for Human Health

According to the authors, these results add to growing evidence that exercise and omega-3 fatty acids benefit not only systemic immunity but also oral health.

"To know if the same would be true for humans, we'd need a clinical study with a significant number of patients. However, in addition to the many proven benefits of physical exercise and omega-3 consumption, this is yet another important piece of evidence," Jacinto says.

The work was supported by FAPESP through Scientific Initiation grants awarded to Michely de Lima Rodrigues (20/13089-3 and 22/04884-0), another co-author of the study.

Read more …Exercise and omega-3s could be the secret to healthier teeth

From counting sheep to trying white noise or using weighted blankets, people have explored countless ways to improve their sleep. Poor sleep, however, continues to take a serious toll, influencing heart and metabolic health, memory, learning, productivity, emotional balance, and even relationships.

Now, scientists say one surprisingly effective aid for better sleep might already be on your grocery list. Researchers from the University of Chicago Medicine and Columbia University discovered that eating more fruits and vegetables during the day was linked to more restful, higher-quality sleep later that night.

"Dietary modifications could be a new, natural and cost-effective approach to achieve better sleep," said co-senior author Esra Tasali, MD, director of the UChicago Sleep Center. "The temporal associations and objectively-measured outcomes in this study represent crucial steps toward filling a gap in important public health knowledge."

Exploring How Diet and Sleep Interact

Previous studies have shown that getting too little sleep can drive people toward unhealthier eating patterns, often higher in fat and sugar. Yet, despite how sleep influences well-being and productivity, scientists have known far less about the reverse -- how diet affects sleep itself.

While earlier research linked greater fruit and vegetable intake with people reporting better sleep, this study was the first to show a same-day relationship between diet and objectively measured sleep quality.

For the research, healthy young adults logged their daily food intake using an app and wore a wrist monitor that tracked their sleep. The scientists analyzed a measure called "sleep fragmentation," which captures how often a person wakes up or shifts between lighter and deeper stages of sleep during the night.

What the Researchers Found

The results showed that daily eating habits were strongly connected to how well participants slept that night. Those who ate more fruits and vegetables -- and consumed more complex carbohydrates such as whole grains -- experienced longer periods of deep, undisturbed sleep.

According to the team's analysis, people who met the CDC recommendation of five cups of fruits and vegetables per day could see an average 16 percent improvement in sleep quality compared with those who ate none.

"16 percent is a highly significant difference," Tasali said. "It's remarkable that such a meaningful change could be observed within less than 24 hours."

What Comes Next

Future research will investigate whether the relationship is causal, explore the biological mechanisms involved, and test the results in broader and more diverse groups. Still, the researchers say current evidence strongly supports making fruits, vegetables, and whole grains a daily habit for better long-term sleep health.

"People are always asking me if there are things they can eat that will help them sleep better," said co-senior author Marie-Pierre St-Onge, PhD, director of the Center of Excellence for Sleep & Circadian Research at Columbia. "Small changes can impact sleep. That is empowering -- better rest is within your control."

"Higher daytime intake of fruits and vegetables predicts less disrupted nighttime sleep in younger adults" was published in Sleep Health: The Journal of the National Sleep Foundation in June 2025. Co-authors include Hedda L. Boege (Columbia), Katherine D. Wilson (University of California San Diego), Jennifer M. Kilkus (UChicago), Waveley Qiu, (Columbia), Bin Cheng (Columbia), Kristen E. Wroblewski (UChicago), Becky Tucker (UChicago), Esra Tasali, (UChicago), and Marie-Pierre St-Onge (Columbia). The work was supported by grants from the National Institutes of Health (R01HL142648, R35HL155670, UL1TR001873, CTSA-UL1TR0002389, UL1TR002389, R01DK136214, T32HL007605), and the Diabetes Research and Training Center at the University of Chicago.

Read more …Scientists say this simple diet change can improve sleep fast

Date:
Source:
University of Helsinki
Summary:
Researchers found that neurons can use fat, not just sugar, to power the brain. When a protein called DDHD2 fails, this process breaks down and leads to serious brain problems. Scientists were able to restore damaged cells by feeding them fatty acids, reviving their energy in just 48 hours. The discovery could help pave the way for new brain treatments.

FULL STORY


Fat Could Restore Energy to Diseased Neurons
Neurons can burn and even create fat to keep the brain running. Scientists have found that boosting this fat-based energy system could help heal damaged brain cells. Credit: Shutterstock

Researchers from the University of Queensland (Australia) and the University of Helsinki (Finland) have discovered that neurons are capable of using fat as a source of energy, challenging the long-held belief that they rely only on sugar. Even more remarkably, when the brain's energy demand increases, neurons can produce their own fats by recycling components of their own cells. This process depends on a crucial protein known as DDHD2.

The discovery that could change lives

In a rare brain disorder called Hereditary Spastic Paraplegia 54 (HSP54), the DDHD2 protein fails to function properly. When this happens, neurons lose their ability to generate fats needed for energy and normal operation, leading to early and progressively worsening communication problems between nerve cells.

Children affected by HSP54 often begin showing difficulties with movement and thinking at a young age. However, this new finding offers reason for optimism. In laboratory experiments, scientists treated damaged neurons with specific fatty acid supplements and found that within just 48 hours, the cells regained their energy production and normal activity.

"This is a real game-changer," said Dr. Merja Joensuu, who conceived the project and led the study at the Australian Institute for Bioengineering and Nanotechnology. "We've shown that healthy neurons rely on fats for fuel, and when this pathway fails in conditions like HSP54, it may be possible to repair the damage and reverse the neuropathologies."

New technologies fueling progress

The researchers are now preparing for the next phase of their work, which involves testing the safety and effectiveness of fatty acid-based treatments in pre-clinical models. These studies will determine whether similar approaches could eventually be used in humans, and whether this fat-based energy system might also play a role in treating other neurological diseases that currently lack effective therapies.

"We will continue the exciting collaboration with new non-invasive technologies to image the brain and therefore aid a faster development of the potential therapy. This breakthrough doesn't just rewrite the textbooks, it could transform lives" Dr. Giuseppe Balistreri from the University of Helsinki says.


Story Source:

Materials provided by University of Helsinki. Note: Content may be edited for style and length.


Journal Reference:

  1. Saber H. Saber, Nyakuoy Yak, Xuan Ling Hilary Yong, Yih Tyng Bong, Hannah Leeson, Chuan-Yang Dai, Tobias Binder, Siyuan Lu, Reshinthine Purushothaman, An-Sofie Lenaerts, Leonardo Almeida-Souza, Lidiia Koludarova, Safak Er, Irena Hlushchuk, Arnaud Gaudin, Sachin Singh, Tuula A. Nyman, Jeffrey R. Harmer, Steven Zuryn, Ernst Wolvetang, Gert Hoy Talbo, Mikko Airavaara, Brendan J. Battersby, Ashley J. van Waardenberg, Victor Anggono, Giuseppe Balistreri, Merja Joensuu. DDHD2 provides a flux of saturated fatty acids for neuronal energy and function. Nature Metabolism, 2025; 7 (10): 2117 DOI: 10.1038/s42255-025-01367-x[1]

Cite This Page:

University of Helsinki. "Fat-fueled neuron discovery could unlock new treatments for brain disease." ScienceDaily. ScienceDaily, 25 October 2025. <www.sciencedaily.com/releases/2025/10/251025084536.htm>.

University of Helsinki. (2025, October 25). Fat-fueled neuron discovery could unlock new treatments for brain disease. ScienceDaily. Retrieved October 25, 2025 from www.sciencedaily.com/releases/2025/10/251025084536.htm

University of Helsinki. "Fat-fueled neuron discovery could unlock new treatments for brain disease." ScienceDaily. www.sciencedaily.com/releases/2025/10/251025084536.htm (accessed October 25, 2025).

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