Cutting out sugar and starch is as effective for IBS as current recommendations

Symptoms for patients with the gastrointestinal disease IBS improved as much by eating less sugar and starch as for those who followed FODMAP -- the diet currently recommended to patients. The results also show that weight loss is greater and sugar cravings are reduced among those who follow the starch and sucrose-reduced diet.

Symptoms for patients with the gastrointestinal disease IBS improved as much by eating less sugar and starch as for those who followed FODMAP -- the diet currently recommended to patients. The results also show that weight loss is greater and sugar cravings are reduced among those who follow the starch and sucrose-reduced diet.

Read more https://www.sciencedaily.com/releases/2024/09/240917130329.htm