The microbiome of fruit and vegetables positively influences diversity in the gut

In a meta-study, a research team has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in the human gut.

In a meta-study, a research team has provided evidence that the consumption of fruit and vegetables contributes positively to bacterial diversity in the human gut.

Read more https://www.sciencedaily.com/releases/2023/10/231024110615.htm