Common food preservative has unexpected effects on the gut microbiome

Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well, threatening the healthy balance of the gut microbiome.

Analysis of a common preservative used to kill pathogens in food shows that it affects beneficial bacteria as well, threatening the healthy balance of the gut microbiome.

Read more https://www.sciencedaily.com/releases/2024/02/240202192305.htm