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Monday, May 12, 2025
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  1. You are here:  
  2. Environment

Retaining flavor while removing caffeine − a chemist explains the chemistry behind decaf coffee

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23 July 2024
Environment
  • Previous Article Seafloor sediment reveals previously unknown volcanic eruption 520,000 years ago in south Aegean Sea
  • Next Article Diabetes and obesity can damage the liver to the point of failure – but few people know their risk of developing liver disease

For many people, the aroma of freshly brewed coffee is the start of a great day. But caffeine can cause headaches and jitters[1] in others. That’s why many people reach for a decaffeinated cup instead.

I’m a chemistry professor[2] who has taught lectures on why chemicals dissolve in some liquids but not in others. The processes of...

Authors: Staff

Read more https://theconversation.com/retaining-flavor-while-removing-caffeine-a-chemist-explains-the-chemistry-behind-decaf-coffee-233196

  • Previous Article Seafloor sediment reveals previously unknown volcanic eruption 520,000 years ago in south Aegean Sea
  • Next Article Diabetes and obesity can damage the liver to the point of failure – but few people know their risk of developing liver disease

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