Adults who suffer from gum disease could be more likely to show signs of injury in the brain's white matter, according to new research published on October 22, 2025, in Neurology® Open Access, a journal of the American Academy of Neurology. These signs, known as white matter hyperintensities, are small bright spots that appear on brain scans and are thought to reflect areas of tissue damage. The study found an association between gum disease and these brain changes, though it does not prove that one causes the other.

White matter consists of bundles of nerve fibers that allow different parts of the brain to communicate. When this tissue is damaged, it can interfere with memory, reasoning, balance, and coordination, and it has also been linked to an increased risk of stroke.

White matter hyperintensities often increase with age and are considered a marker of underlying brain injury. Researchers believe that chronic inflammation in the mouth could potentially influence blood vessel health in the brain, although more work is needed to confirm how the two are connected.

Oral Health and Brain Health Connection

"This study shows a link between gum disease and white matter hyperintensities suggesting oral health may play a role in brain health that we are only beginning to understand," said study author Souvik Sen, MD, MS, MPH, of the University of South Carolina in Columbia. "While more research is needed to understand this relationship, these findings add to growing evidence that keeping your mouth healthy may support a healthier brain."

Researchers examined 1,143 adults with an average age of 77. Each participant underwent a dental exam to assess gum health. Of the total group, 800 had gum disease, while 343 did not. Participants also received brain scans to look for evidence of cerebral small vessel disease, a condition involving damage to tiny blood vessels in the brain. This type of disease can appear on imaging as white matter hyperintensities, cerebral microbleeds, or lacunar infarcts, all of which become more common with aging and are tied to stroke risk, memory problems, and movement difficulties.

Measuring Brain Changes

Those with gum disease were found to have a higher average volume of white matter hyperintensities, measuring 2.83% of total brain volume, compared to 2.52% in those without gum disease. Researchers grouped participants based on the volume of these hyperintensities. Individuals in the highest category had more than 21.36 cubic centimeters (cm³) of affected tissue, while those in the lowest group had less than 6.41 cm³.

Among people with gum disease, 28% were in the highest group, compared with 19% of those without the condition. After adjusting for other factors including age, sex, race, blood pressure, diabetes, and smoking, participants with gum disease had a 56% greater likelihood of being in the group with the most extensive white matter damage.

The researchers did not find any connection between gum disease and two other types of brain changes associated with small vessel disease: cerebral microbleeds and lacunar infarcts. This suggests that the observed link may be specific to white matter damage rather than all forms of small vessel injury.

Why Oral Care Could Matter for the Brain

"Gum disease is preventable and treatable," said Sen. "If future studies confirm this link, it could offer a new avenue for reducing cerebral small vessel disease by targeting oral inflammation. For now, it underscores how dental care may support long-term brain health."

One limitation of the study is that both dental evaluations and brain scans were performed only once, making it difficult to track how these conditions might change over time. Even so, the findings add to a growing body of research suggesting that maintaining oral health could play a larger role in protecting the brain than previously recognized.

Read more …Gum disease may quietly damage the brain, scientists warn

Significant Figures[1] is a series from The Conversation in which scholars explain an important number in the news.
The Conversation, CC BY-ND[2] When the Affordable Care Act[3], also known as the ACA or Obamacare, was enacted in 2010, lawmakers hoped it would help reduce the number of uninsured Americans. That year, an estimated 48.2 million people – about 18% of the U.S. population under age 65 – did not have
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A new study has found that the benefits of a fatty acid known as eicosapentaenoic acid vary widely from person to person. Researchers say the results highlight how individual metabolism plays a crucial role in protecting against cardiovascular disease.

Scientists in Finland explored how eicosapentaenoic acid (EPA), an omega-3 fatty acid found in fish oil, affects metabolism and blood lipid levels in healthy adults.

While EPA is already recognized for lowering cardiovascular risk in people with high cholesterol or heart disease, its effects in otherwise healthy individuals have not been well understood. Little was also known about how EPA becomes incorporated into lipoproteins, the particles that transport fat molecules through the bloodstream.

High-Dose Supplement Study Reveals Wide Variation

In this research, 38 volunteers were given unusually high doses of EPA supplements. Blood samples were collected before, during, and after supplementation to observe how the body processed the fatty acid. The results showed large differences among participants in how their bodies responded to EPA.

"The samples taken during supplementation clearly show the effect of EPA on all participants. Having said that, all samples were different among the group. In other words, each individual has a unique lipoprotein lipidome in their circulation, a 'lipid fingerprint', if you will, that persisted despite EPA supplementation," explains Professor Katariina Öörni, one of the lead authors from the Faculty of Biological and Environmental Sciences, University of Helsinki, and the Wihuri Research Institute.

The researchers confirmed that EPA is absorbed efficiently, causing a sharp rise in its concentration in the blood. However, the levels declined quickly once supplementation stopped. The strongest changes were observed in participants who started with lower baseline EPA levels.

In addition, EPA improved blood lipid profiles and reduced the tendency of lipoproteins to attach to the walls of arteries -- an important factor in preventing atherosclerosis.

Short-Term Effects and Future Research

Because the study lasted only a short time, it did not measure long-term outcomes. Still, the findings reveal that EPA can alter blood lipid composition and influence early risk mechanisms for atherosclerosis even in healthy people.

"The findings highlight the importance of metabolism in the prevention of cardiovascular diseases. EPA's effects varied more between individuals than we expected. We also demonstrated that these effects dissipate quickly, which is good to know in case EPA were to have adverse effects," notes Doctoral Researcher Lauri Äikäs.

Next, the team plans to study how EPA supplementation affects inflammatory cells and the production of lipid mediators that help control inflammation.

"It's interesting to see how, for instance, dietary changes affect lipoprotein quality, or the individual lipid fingerprint," Öörni adds.

Read more …Omega-3 benefits may vanish quickly after you stop

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