A diet high in ultra-processed foods is associated with higher amounts of fat stored inside thigh muscles, regardless of the amount of calories consumed or level of physical activity, according to a new study. Higher amounts of intramuscular fat in the thigh could also increase the risk for knee osteoarthritis.
Read more …Eating high-processed foods impacts muscle quality, study finds
Malnutrition and poor dietary diversity remain significant challenges for children in Ethiopia, despite the country's large livestock population, a study highlights. The study reveals that only a small percentage of children under five regularly consume animal-sourced foods such as milk, eggs, or meat.
Read more …Low meat intake fuels concerns over child nutrition