Eating a diet with a higher ratio of plant-based protein to animal-based protein may reduce the risk of cardiovascular disease (CVD) and coronary heart disease (CHD), according to a new study. According to the researchers, these risk reductions are likely driven by the replacement of red and processed meats with plant proteins. The researchers also observed that a combination of consuming more plant protein and higher protein intake overall provided the most heart health benefits.
Read more: Higher ratio of plant protein to animal protein may improve heart health
A cancer therapy that prompts the body's immune defenses against viruses and bacteria to attack tumors can make patients more vulnerable to heart attack and stroke. A possible explanation for this side effect is that the treatment interferes with immune regulation in the heart's largest blood vessels, a new study suggests.
Read more: Newfound mechanism may explain why some cancer treatments boost risk of heart disease
Ketone bodies are not just about energy. These metabolites are powerful signaling molecules that have profound effects on the proteome and protein quality control in the brain. Scientists, working in mouse models of Alzheimer's disease and aging, and in the nematode C. elegans, reveal the ketone body -hydroxybutyrate interacts directly with misfolded proteins, altering their solubility and structure so they can be cleared from the brain through the process of autophagy. The work hints at a tantalizing possibility -- ketone bodies as a global treatment to restore the integrity of the proteome, addressing one of the key hallmarks of aging.
Read more: Ketone bodies: More than energy, they are powerful signaling metabolites that clean up damaged...