Artificial intelligence is poised to upend much of society, removing human limitations inherent in many systems. One such limitation is information and logistical bottlenecks in decision-making.

Traditionally, people have been forced to reduce complex choices to

Ever found yourself scrolling through social media late at night and accidentally buying something you regretted? In this episode of The Conversation Weekly^[1] podcast, we talk to an advertising expert about recent research into how social media can overload

The holiday season is upon us, and with it, opportunities to indulge in festive treats. The proverbial saying “you eat with your eyes first” seems particularly relevant at this time of year.

The science behind eating behavior, however, reveals that the

Within four months of ChatGPT’s launch on Nov. 30, 2022, most Americans had heard of the AI chatbot^[1]. Hype about – and fear of – the technology was at a fever pitch for much of 2023.

OpenAI’s ChatGPT, Google’s Bard, Anthropic’s Claude and

Humans have been fermenting food and drinks — everything from kimchi and yogurt to beer and kombucha — for more than 13,000 years^[1].

Fermentation – a natural process that uses microorganisms to create alcohols and acids from carbohydrates – can

Imagine that you have low vision and you’re completing an online job application using screen reader software.

You get through half the form and then come to a question with drop-down options the screen reader cannot access because the online form