Mr. Lai “has retired yet never stops working.” Even in his seventies, he is still invited to help make dim sum in different restaurants from time to time. (Courtesy of Lai Hung)In the past, pushing the “dim sum cart” around a Cantonese-style Chinese restaurant was one way to let diners choose their delicacies without leaving their seats. It was nicknamed “manipulating the grand bus.” Also, as a tradition in those good old

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