The menus may look a bit different at each military installation but the Thanksgiving joy is the same, no matter where you go. From New York to Japan, service members dine on traditional Thanksgiving fare and explore local cuisines during deployments.
Mike Prosser retired from the Marine Corps in 1995 after serving 20 years.
Today, the former master sergeant can be seen nearly every day of the year volunteering in northern Virginia community driving around in his pickup truck, helping disabled veterans 
The Defense Logistics Agency has helped ensure over 360,000 pounds of food have been delivered or are projected to arrive by Thanksgiving eve this year with planning beginning months in advance.
The Subsistence supply chain team at DLA Troop Support