A study analyzing data from nationally representative dietary surveys and mortality data from eight countries (Australia, Brazil, Canada, Chile, Colombia, Mexico, United Kingdom, and United States) shows that premature deaths attributable to consumption of ultraprocessed foods (UPFs) increase significantly according to their share in individuals' total energy intake. The new study reinforces the call for global action to reduce UPF consumption, supported by regulatory and fiscal policies that foster healthier environments.
Read more …Global study links consumption of ultraprocessed foods to preventable premature deaths
Scientists aren't comedians, but it turns out a joke or two can go a long way. That's according to a new study that found when researchers use humor in their communication -- particularly online -- audiences are more likely to find them trustworthy and credible.
Read more …Using humor in communication helps scientists connect, build trust
In the past 20 years, the average rate of obesity among adults in the United States has risen by approximately 30 percent, but the rate of those with the most severe forms of obesity, or those with a body mass index, or BMI, of more than 60 kg/m2, increased by 210 percent. Researchers analyzed national health data from 2001 through 2023, and discovered the alarming increase in the numbers of patients with the most severe forms of obesity.
Read more …United States sees disproportionate increase in body mass index rates of more than 60