Olympic anti-doping lab puts U.S. meat supply to the test

Scientists turned their sophisticated analytical capabilities for testing athlete samples for performance-enhancing drugs to research examining the U.S. meat supply. The study was designed to investigate concerns that residues of growth promoters used in meat production could potentially cause athletes to test positive.

Scientists turned their sophisticated analytical capabilities for testing athlete samples for performance-enhancing drugs to research examining the U.S. meat supply. The study was designed to investigate concerns that residues of growth promoters used in meat production could potentially cause athletes to test positive.

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