In the past, pushing the “dim sum cart” around a Cantonese-style Chinese restaurant was one way to let diners choose their delicacies without leaving their seats. It was nicknamed “manipulating the grand bus.” Also, as a tradition in those good oldRead more https://www.theepochtimes.com/china/hong-kong-style-dim-sum-master-recalls-on-how-he-promoted-his-exquisite-culinary-skills-in-australia-5623880